Toffee Crunch Grahams

*From a recipe on allrecipes.com*
Toffee Crunch Grahams:

Ingredients

• 12 whole graham crackers
• 1 1/2 cups butter (no substitutes)
• 1 cup packed brown sugar
• 2 cups sliced almonds (optional---because I am poor and can not afford such luxuries at this time)

Directions

1. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, combine butter and brown sugar bring to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds.
2. Bake at 400 degrees F for 4-6 minutes or until bubbly (watch them so they don't burn). Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.

I cut this recipe in fourths (which means I used 3/4 of a cube of butter and 1/4 cup of brown sugar and about 3/4 pack of graham crackers), because it is completely unhealthy and two people do not need to have that much butter and sugar in one sitting. :) I was happy this recipe worked out so well. Just make sure the butter and sugar combine together when it is boiling. You don't want a layer of melted butter on top of the sugar (this is how it is before it begins boiling). 

Also, make sure you take the grahams out of the pan while they are still warm and malleable. I can just imagine trying to get hardened toffee grahams out of the pan later...impossible! 

These are addicting and terrible for you, so of course I'm putting this recipe on my blog! 

It was that kind of day today. :)

Husband's Reaction: "This is really sugary. They are really good!"

P.S. the little extra toffee pieces are so good. I didn't share many of those.