Roasted Halloween Pumpkin Seeds

*from a recipe at Food.com

Ingredients:

• 
  1 1/2 cups pumpkin seeds
• 2 teaspoons melted butter (olive oil or vegetable oil work well) or 2teaspoons melted oil (olive oil or vegetable oil work well)
• salt (This is all I used)
• garlic powder (optional)
• cayenne pepper (optional)
• seasoning salt (optional)
• cajun seasoning (optional)

Directions:

1. 1
   Preheat oven to 300 degrees F.
2. 2
   While it's OK to leave some strings and pulp on your seeds (it adds flavor) clean off any major chunks.
3. 3
   Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice.
4. 4
   Spread pumpkin seeds in a single layer on baking sheet.
5. 5
   Bake for about 45 minutes, stirring occasionally, until golden brown.
   
   
   YUM!!!!!
   
   Also, check out those pumpkins that these seeds came from. Can you guess which one I carved and which one was Danny's?