Asparagus
Olive oil
Salt
Pepper
Wash and thoroughly dry as many asparagus spears as you would like. Cut two inches off the woody end.
Arrange the asparagus on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
Put baking sheeting to a 400-425 degree oven for 5 minutes.
Serve with your favorite meal. Enjoy!
P.S. Thanks, Mom, for telling me what to do over the phone. :)
Husband's Reaction: "This is just like a treat to me! When it's cooked this way." So, we had some the next day too.
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