Mama Terri's Mac & Cheese
Ingredients:
1 1/2 - 2 c. uncooked elbow mac (it's a little runny if you only do 1 1/2)
3 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
dash of pepper
2 c. milk
2 c. cubed cheese (I always use mild cheddar, but it would probably be good with any kind of cheese)
Directions:
Cook mac. Drain. In saucepan, melt butter. Blend in flour, salt, and pepper. Add milk all at once; cook and stir till thick and bubbly. Add cheese; stir till melted. Stir sauce into mac. Pour into 9x13 baking dish (you can use any size, really). Bake at 350 till heated through, 30-35 minutes. Makes 6 servings.
Oh! And you can also add onion to the recipe, but my husband doesn't like it. He says, "It just adds a weirdness." He also says, "It's my favorite mac & cheese recipe there is!" So... there you go. My husband endorses it. And so do I!
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