Porcupine Meatballs
1 pound ground beef
1 pound ground beef
¼ cup chopped onion
¼ cup water
1/3 cup rice, uncooked
1 can tomato soup
½ tsp chili powder
1 tsp salt
½ cup water
Combine ground beef, onion, ¼ cup water, and rice. Shape into balls. Arrange in greased baking dish. Combine soup, chili powder, salt, and ½ cup water. Pour over meatballs. Cover and bake for 45 minutes at 350 degrees.
Remove from oven and serve!
*I only made half as much as this recipe says. It was the perfect amount for two people.
Remove from oven and serve!
*I only made half as much as this recipe says. It was the perfect amount for two people.
If making a freezer meal: Remove from oven and allow to cool. Place in gallon freezer bag. Label and freeze. To serve: Thaw. Heat until hot throughout.
This recipe may be frozen prior to baking. Freeze in freezer bag. To serve: Thaw. Bake covered at 350 degrees for 1 hour.
I haven’t had this for a long long time. My family used to like them and eat them all the time when we were kids, probably more for the name than anything else. I didn’t remember that it could be a freezer meal. That’s pretty handy.
AND!!!!!!!!!!!!!!
Husband's Reaction= Skeptical at first sight, but he finished every bite (and then some...he stole half of one of mine!)
AND!!!!!!!!!!!!!!
Husband's Reaction= Skeptical at first sight, but he finished every bite (and then some...he stole half of one of mine!)
2 comments:
Those look better than the ones I used to make. You are a great cook!
I remember these!!!!!! they look good, i might try these!
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