Sweet and Sour Chicken from Mom

Sweet and Sour Chicken

4-8 chicken breasts (cut into ¼’s or small pieces)

Roll in corn starch and fry in pan with oil until brown.

Sauce:

1 ½ cups sugar

2 Tb soy sauce

½ cup catsup

¼ tsp garlic powder

2/3 cup vinegar

¼ tsp salt 

Pour sauce over chicken in a glass pan.  Bring to a simmer in a 350 degree oven and cook till chicken is completely done and sauce thickens slightly (about 15 minutes).

A family favorite. The sauce is the best part.  I love it with wantons too.